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 COOKING TIPS > Cooking Tips "Ci-Cu" > Convection Oven >

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CONVECTION OVEN

Most recipes can be adjusted for convection oven use by decreasing the temperature by 25 degrees F and decreasing cooking time about 25%. Dishes with cooking times over 45 minutes, and that might dry out too much (like lasagna, or meatloaf) you should cover for the first half of the cooking time, and then remove the cover.
 

 

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