SPARERIBS WITH APRICOT SAUCE
Serves: 4
4 pounds pork spareribs, cut into serving-size pieces
1 8-ounce can undrained apricot halves
3 tablespoons catsup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
Dash of salt
Bank medium-hot coals in covered grill.
Place ribs on grill over drip pan, cover grill and cook ribs over indirect heat for 1 1/2 hours, turning occasionally.
Meanwhile, mix remaining ingredients together in blender.
Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.
Apricot Producers of California - www.apricotproducers.com/
|
