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Serves 2


    2 pounds pork back ribs
    1 tablespoon creamy peanut butter
    1 tablespoon curry powder
    1 tablespoon soy sauce
    1 tablespoon cooking oil
    1/3 cup ketchup
    1/4 cup orange juice

Cooking Directions

In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, ketchup and orange juice.

Beat until smooth.

Place ribs on shallow baking pan.

Brush ribs with glaze and place in a 350 degree F. oven for 1 1/2 hours, brushing with sauce occasionally.

Cut into 2-3 rib portions to serve.

Serving Suggestions

Give barbecue sauce a twist with this curry version.

Nutrition Facts
Calories 945 calories; Protein 54 grams; Fat 73 grams; Sodium 1233 milligrams; Cholesterol 245 milligrams; Saturated Fat 25 grams; Carbohydrates 18 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

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