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Makes 4 servings.


    2 Tablespoons vegetable oil
    1 cup finely chopped onion
    2 cloves garlic, minced
    1 bottle (12 oz.) chili sauce
    1/3 cup honey
    1 Tablespoon prepared horseradish
    1 Tablespoon grated orange peel
    3 lbs. baby back pork ribs


In saucepan, heat oil and onions over medium heat; cook until golden brown, about 10 minutes.

Stir in garlic; cook until just fragrant. Stir in remaining ingredients except pork.

Cover and simmer over very low heat for 5 minutes.
Remove from heat.

Place ribs in foil-lined baking pan. Spread evenly with 1 cup sauce.
Set remaining sauce aside.

Cover baking pan with foil and bake at 350° F for 1 hour until ribs are tender and cooked through.

Meanwhile, prepare grill with medium-high heat.

Transfer cooked ribs to grill; cook, turning frequently until ribs are well browned.

Transfer to cutting board.
Brush with remaining 1/2 cup sauce; cut and serve.

Nutrition information per serving (about 4 ribs): calories 850; fat 53 g; cholesterol 185 mg; sodium 1280 mg; total carbohydrate 53 g; dietary fiber <1 g; protein 38 g; calories from fat 57%

National Honey Board

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