(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK RIBS >>>>> >  Apricot Sauced Ribs



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 4


    4 lb pork spareribs, cut into serving-size pieces
    1 8-oz. can undrained apricot halves
    3 tablespoons ketchup
    3 tablespoons brown sugar
    2 tablespoons lemon juice
    1 tablespoon Dijon-style mustard
    1 teaspoon dry ginger
    1/8 teaspoon salt 

Cooking Directions

Prepare medium-hot coals for indirect grilling in covered grill.

Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.

Meanwhile, blend remaining ingredients together in blender.

Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.

Serving Suggestions

Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with cole slaw, watermelon, and cornbread for a tasty summer meal.

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions