APRICOT-SAUCED RIBS
Serves 4
4 pound pork spareribs, cut into serving-size pieces
1 8-oz. can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt
Cooking Directions
Prepare medium-hot coals for indirect grilling in covered grill.
Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.
Meanwhile, blend remaining ingredients together in blender.
Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.
Serving Suggestions
Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with cole slaw, watermelon, and cornbread for a tasty summer meal.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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