CAJUN RIBS
Serves 4.
• 4 pounds pork back ribs
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons white pepper
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon oregano leaves
Cooking Directions
Cut ribs into serving-size pieces.
Combine seasonings together well and rub on all surfaces of ribs.
Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.
Serving Suggestions
Spice up your grill with the delicious flavor of these cajun ribs. They are slow roasted over indirect heat so they are nice and tender. Serve with corn-on-the-cob and fresh grapes.
Nutrition Facts
Calories 790 calories; Protein 51 grams; Fat 62 grams; Sodium 1370 milligrams; Cholesterol 245 milligrams; Saturated Fat 23 grams; Carbohydrates 4 grams; Fiber 2 grams
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
