CAYENNE CINNAMON RIBS WITH MAPLE GLAZE
This two-step method for cooking baby back ribs produces sweet-spicy ribs that are “fall off the bone” tender.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Makes 6 servings.
Ingredients
• 1/4 cup firmly packed brown sugar
• 1 tablespoon McCormick® Garlic Powder
• 1 tablespoon McCormick® Paprika
• 1 1/2 teaspoons salt
• 1 teaspoon McCormick® Ground Cinnamon
• 1/2 to 1 teaspoon McCormick® Ground Red Pepper*
• 3 pounds baby back pork ribs
• 1/4 cup maple syrup
Directions
1. Preheat oven to 375°F. Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs. Place in single layer in foil-lined roasting pan. Cover with foil.
2. Bake 1 hour or until meat starts to pull away from bones. Meanwhile, preheat grill to medium heat.
3. Brush baked ribs with maple syrup. Place on grill and cook 3 to 5 minutes per side or until browned.
Directions to Cook Ribs Completely on Grill:
Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs in 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly.
Grill 1 hour or until tender.
Remove ribs from foil.
Brush with maple syrup.
Grill ribs over medium heat 3 to 5 minutes per side or until browned.
*Test Kitchen Tip: Use 1 teaspoon McCormick® Crushed Red Pepper in place of the Ground Red Pepper.
Nutritional Information per One Serving:
About 463 Calories
Fat 31g
Protein 26g
Carbohydrates 20g
Cholesterol 122mg
Sodium 700mg
Fiber 1g
Copyright © 2006 McCormick & Company, Inc. All Rights Reserved.
www.mccormick.com
|
