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Serves 6


6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, minced 

Cooking Directions

Cut spareribs into serving-size portions.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1½ hours.

Uncover and brush ribs with the reserved marinade. Discard leftover marinade.

Bake, uncovered, for 30 minutes or till done.

Serving Suggestions

Savor the delicious aroma of this recipe as it slowly roasts in your oven. You will love the juicy, sweet flavor that these ribs deliver. Serve with cucumber salad and noodles

Nutrition Facts
Calories 900 calories; Protein 63 grams; Fat 65 grams; Sodium 550 milligrams; Cholesterol 260 milligrams; Saturated Fat 24 grams; Carbohydrates 11 grams; Fiber 0 grams

Recipe and photo courtesy of National Pork Board.   For more information about The Other White Meat, visit

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