FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK RIBS >>>>> >  Country Baked Spareribs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

COUNTRY BAKED SPARERIBS

Prep Time: 30 minutes
Servings: 8

Ingredients

    • 6 pounds pork spareribs
    • 1½ cups (about 9 ounces) pitted dried plums
    • 1½ cups water
    • 1 cup sliced onion
    • 2 cloves garlic
    • 1 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon pepper
    • 2½ tablespoons cider vinegar
    • 1 tablespoon honey


Preparation
Heat oven to 350°F.

Place ribs on rack in shallow roasting pan.
Bake 1 hour.

Meanwhile, in medium saucepan, combine dried plums, water, onion, garlic, salt, ginger and pepper; bring to a boil.

Reduce heat to low; simmer 15 minutes or until dried plums are soft, stirring occasionally.

Transfer dried plum mixture to food processor; process until smooth.

Stir in vinegar and honey.

Generously spread dried plum mixture over ribs to coat top surface.

Cook ribs an additional 30 minutes or until tender.

To serve, cut between ribs.
 

Nutritional Information (per serving)
Calories  1473 
Cholesterol  420mg 
% of Calories from Fat  65% 
Fat  104g 
Sodium  619mg 
Carbohydrates  28g 
Protein  101g 
Fiber  3g 

California Dried Plum Board - www.californiadriedplums.org
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages