COUNTRY BAKED SPARERIBS
Prep Time: 30 minutes
Servings: 8
Ingredients
• 6 pounds pork spareribs
• 1 1/2 cups (about 9 ounces) pitted dried plums
• 1 1/2 cups water
• 1 cup sliced onion
• 2 cloves garlic
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 1/2 tablespoons cider vinegar
• 1 tablespoon honey
Preparation
Heat oven to 350°F.
Place ribs on rack in shallow roasting pan.
Bake 1 hour.
Meanwhile, in medium saucepan, combine dried plums, water, onion, garlic, salt, ginger and pepper; bring to a boil.
Reduce heat to low; simmer 15 minutes or until dried plums are soft, stirring occasionally.
Transfer dried plum mixture to food processor; process until smooth.
Stir in vinegar and honey.
Generously spread dried plum mixture over ribs to coat top surface.
Cook ribs an additional 30 minutes or until tender.
To serve, cut between ribs.
Nutritional Information (per serving)
Calories 1473
Cholesterol 420mg
% of Calories from Fat 65%
Fat 104g
Sodium 619mg
Carbohydrates 28g
Protein 101g
Fiber 3g
California Dried Plum Board - www.californiadriedplums.org
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