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	PDQ BBQ RIBS The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare. 3/4 cup catsup 1/2 cup light molasses 1/2 cup Florida grapefruit juice 3 tablespoons light brown sugar 1 teaspoon Dijon-style mustard 2 pounds country style pork spare ribs Combine first five ingredients in pint jar with cover. Shake well. Place spare ribs in oven-proof 9"x9" pan. Pour barbecue sauce over meat. Bake in preheated 350 degree oven 1-1/2 to 2 hours. Florida Department of Citrus



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PDQ BBQ RIBS