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PDQ BBQ RIBS

The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare.


3/4 cup catsup
1/2 cup light molasses
1/2 cup Florida grapefruit juice
3 tablespoons light brown sugar 
1 teaspoon Dijon-style mustard
2 pounds country style pork spare ribs


Combine first five ingredients in pint jar with cover.

Shake well. 

Place spare ribs in oven-proof 9"x9" pan. 

Pour barbecue sauce over meat.

Bake in preheated 350 degree oven 1-1/2 to 2 hours.


Florida Department of Citrus

 

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