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The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare.


    3/4 cup catsup
    1/2 cup light molasses
    1/2 cup Florida grapefruit juice
    3 tablespoons light brown sugar 
    1 teaspoon Dijon-style mustard
    2 pounds country style pork spare ribs


Combine first five ingredients in pint jar with cover.

Shake well. 

Place spare ribs in oven-proof 9"x9" pan. 

Pour barbecue sauce over meat.

Bake in preheated 350 degree oven 1½ to 2 hours.

Florida Department of Citrus


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