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ROASTED DUCK BREASTS WITH CRANBERRY GLAZE

Yield: 6 servings
 
CRANBERRY COULIS W/ORANGES
1 1/2 lb Cranberries
1 1/4 c  Sugar
1 c  Orange juice

1 Oranges; zest from 1 orange
1/2 c  Water

1/3 c  Tripple sec


DUCK
6 Duck breasts
Salt & pepper
Oranges; slices

 
[1) Make Cranberry Coulis.
 
[2) Place Duck breasts on roasting rack and season with salt & pepper. Roast 15 minutes at 450 degrees.
 
[3) Spoon some Cranberry coulis over duck breasts and put in oven for 4-5 minutes longer.
 
[4) Cut breasts diagonally into slices. Fan slices on plate.

     Spoon more of Cranberry Coulis on top.
     Garnish with Orange slices or sections.

 

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