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ROASTED DUCK BREASTS WITH CRANBERRY GLAZE


Yield: 6 servings


INGREDIENTS

    CRANBERRY COULIS W/ORANGES
    • 1½ lb Cranberries
    • 1¼ cup  Sugar
    • 1 cup  Orange juice

    • 1 Oranges; zest from 1 orange
    • 1/2 cup  Water

    • 1/3 cup  Tripple sec


    DUCK
    • 6 Duck breasts
    • Salt & pepper
    • Oranges; slices
     

DIRECTIONS

[1) Make Cranberry Coulis.
 
[2) Place Duck breasts on roasting rack and season with salt & pepper. Roast 15 minutes at 450 degrees.
 
[3) Spoon some Cranberry coulis over duck breasts and put in oven for 4-5 minutes longer.
 
[4) Cut breasts diagonally into slices. Fan slices on plate.

• Spoon more of Cranberry Coulis on top.
• Garnish with Orange slices or sections.
 

 

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