FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Gardening   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Chicken, Turkey, Duck, etcDuck Recipes >  Whole Roast Duckling

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

WHOLE ROAST DUCKLING


-Preheat oven to 350° F.

1) Remove giblets and trim excess fat. Rinse and dry.

2) Gently prick the skin. Season as desired, inside and out.
---If you prefer, truss legs loosely.

3) Spray roasting pan with cooking spray. Place the bird breast-side up on a rack in pan.

4) Roast duckling for 25 to 30 minutes per pound. Baste with pan juices every 20 to 30 minutes. The duckling is done when the legs move freely, the juices run clear, and the internal temperature at the leg joint reaches 180° F.

5) Remove duckling from oven and let rest for 15 to 20 minutes before carving.
 

HOW TO SERVE WHOLE ROASTED DUCKLING

-Lay the White Pekin duckling breast-side down. Insert the tip of a sharp knife into the neck cavity and cut through the wishbone.

-Then turn the duckling breast-side up, and cut along the breast bone, following the contour of the rib cage. Cut apart where the wing connects with the rib cage. Continue cutting along the side of the toward the thigh joint.

-Pull gently until the thigh bone comes out of the socket. Continue cutting along the side until the meat has been removed from the carcass.

-Remove the first and second wing portions from the breast.

-Repeat on the other side.

-Serve the duckling in halves or quarters.
 

Recipe courtesy of The Duckling Council - www.duckling.org/
 

 

RELATED RECIPES

   Duck Recipes    ·    Apricot Brandied Duckling    ·    Braised Duck with Ginger    ·    Braised Duckling with Olives    ·    Breast Agrodolce    ·    Canton Duck    ·    Colonial Duckling w/Fruited Rice    ·    Crisp Roast Duck, Port Wine    ·    Duck with Apple Walnut Stuffing    ·    Duck with Anchovies & Capers    ·    Duck Breast with Cherries    ·    Duck Breasts with Mango    ·    Duck Breasts w/Orange Cherry    ·    Duck Breasts with Spring Veges    ·    Duck with Cherry Rice Stuffing    ·    Duck Cooked In Beer    ·    Duck with Clementine Compote    ·    Duck with Figs & Grand Marnier    ·    Duck with Green Peppercorns    ·    Duck with Sauerkraut    ·    A Duck In Thyme    ·    Duck Vindaloo    ·    Five Spice Duck    ·    Grilled Chipotle Duck Breasts    ·    Grilled Duck Breast with Wild Rice    ·    Grilled Lemongrass Duck    ·    Honey Thyme Duck Breasts    ·    Honeyed Duck Breasts    ·    Honey Duck, Cherry Salsa    ·    Horseradish Stuffed Duck Breast    ·    Marinated Duck Breasts    ·    Peking Duck, Orange & Scallion    ·    Pomegranate Duck    ·    Roast Duckling w/Cherry Sauce    ·    Roasted Duck w/Cranberry Sauce    ·    Roasted Duck with Dried Plums    ·    Roast Duck w/Quince Escabeche    ·    Sauteed Duck Breast    ·    Thai Roast Duck    ·    Whole Roast Duckling   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages