FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Chicken, Turkey, Duck, etcDuck Recipes >  Duck Cooked In Beer

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

DUCK COOKED IN BEER

 

(Anatra Alla Birra)
The Silver Spoon, Phaidon Press

Serves 4

Ingredients

    • 2 tablespoons butter
    • 1 onion, thinly sliced
    • 3¼ pound duck
    • 4 cups beer
    • 1 fresh rosemary sprig
    • 1 fresh thyme sprig
    • 2 fresh sage leaves
    • 1 tablespoon golden raisins
    • salt and pepper
     

Directions

Melt the butter in a deep pan, add the onion and cook over low heat, stirring occasionally, for 5 minutes.

Add the duck and cook, turning frequently, for 15 minutes until browned all over.

Pour in the beer, bring to a boil, then lower the heat to a simmer.

Season with salt and pepper to taste, add the rosemary, thyme and sage and simmer, basting and turning occasionally, for 1 hour until tender.

Meanwhile, place the golden raisins in a bowl, add lukewarm water to cover and let soak for 30 minutes, then drain and squeeze out.

Remove the duck from the pan and keep warm.

Remove and discard the herbs from the pan and increase the heat to thicken the cooking juices if necessary.

Stir in the raisins and simmer for a few minutes.

Cut the duck into pieces, place them on a warm serving dish and spoon the sauce over them.
 

 

RELATED RECIPES

   Duck Recipes    ·    Apricot Brandied Duckling    ·    Braised Duck with Ginger    ·    Braised Duckling with Olives    ·    Breast Agrodolce    ·    Canton Duck    ·    Colonial Duckling w/Fruited Rice    ·    Crisp Roast Duck, Port Wine    ·    Duck with Apple Walnut Stuffing    ·    Duck with Anchovies & Capers    ·    Duck Breast with Cherries    ·    Duck Breasts with Mango    ·    Duck Breasts w/Orange Cherry    ·    Duck Breasts with Spring Veges    ·    Duck with Cherry Rice Stuffing    ·    Duck Cooked In Beer    ·    Duck with Clementine Compote    ·    Duck with Figs & Grand Marnier    ·    Duck with Green Peppercorns    ·    Duck with Sauerkraut    ·    A Duck In Thyme    ·    Duck Vindaloo    ·    Five Spice Duck    ·    Grilled Chipotle Duck Breasts    ·    Grilled Duck Breast with Wild Rice    ·    Grilled Lemongrass Duck    ·    Honey Thyme Duck Breasts    ·    Honeyed Duck Breasts    ·    Honey Duck, Cherry Salsa    ·    Horseradish Stuffed Duck Breast    ·    Marinated Duck Breasts    ·    Peking Duck, Orange & Scallion    ·    Pomegranate Duck    ·    Roast Duckling w/Cherry Sauce    ·    Roasted Duck w/Cranberry Sauce    ·    Roasted Duck with Dried Plums    ·    Roast Duck w/Quince Escabeche    ·    Sauteed Duck Breast    ·    Thai Roast Duck    ·    Whole Roast Duckling   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.