FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Bread Recipes 3 >  Pretzels, Buttery Soft Pretzels

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

PRETZELS, BUTTERY SOFT PRETZELS

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 12 pretzels
Preparation Time: 20 minutes
Standing and Rising Time: 70 minutes
Baking Time: 8 minutes


Ingredients
• 4 tsp. dry yeast
• 1 tsp., plus 1/2 cup sugar, divided
• 1 1/4 cups warm (110°) water
• 5 cups flour
• 1 1/2 tsp. salt
• 1 Tbsp. vegetable oil
• 1/2 cup baking soda
• 4 cups hot water
• salt


Directions
1.
Dissolve yeast and 1 tsp. sugar in warm water. Let stand 10 minutes.

2. In large mixing bowl, mix flour, 1/2 cup sugar, and salt. Make a well in the center.

3. Add yeast mixture and oil to dry ingredients. Mix well. If dry, add several tablespoons water.

4. Knead dough 7-8 minutes, until elastic. Place in oiled bowl and cover. Let rise in a warm, draft-free place until double, about 1 hour.

5. Preheat oven to 450°.

6. Dissolve baking soda in hot water in large bowl.

7. Divide dough into 12 pieces. Roll each into a long, thin rope—about 20" long—on an unfloured surface. Shape each into a pretzel.

8. Dip in soda-water solution and place on greased baking sheet. Sprinkle with salt.

9. Bake 8 minutes until browned. Brush with butter.

Mary Sommerfeld, Lancaster, PA
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages