CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Bread Recipes 2.. ..Date Oat Quick Bread.. ..Dill Yeast Bread.. ..Dried Plum, Pecan Bread.. ..Flour Tortillas con Mesquite.. ..French Bread.. ..Gingerbread.. ..Gingerbread, Rice Flour.. ..Golden Cherry Granola Bread.. ..Grant's Bread.. ..Hardtack.. ..Hazelnut Butter Bread.. ..Hazelnut Maple Bread.. ..Hazelnut Pear Bread.. ..Hazelnut Pumpkin Bread.. ..Hazelnut Saffron Bread.. ..Hazelnut Sourdough Bread.. ..Irish Soda Bread.. ..Irish Soda Bread with Cranberries.. ..Italian Prune Nut Bread.. ..Jalapeno Red Pepper Cheese Bread.. ..Jamaican Cherry Bread.. ..Jamaican Cherry Ginger Bread.. ..Miltary Field Bread.. ..MUFFINS pg 1 'A' to 'G' >>>>>.. ..MUFFINS pg 1 'H' to 'Z' >>>>>.. ..Mushroom Bread.. ..Olive Bread (Eliopita).. ..Orange Breakfast Bread.. ..Pistachio & Fig Bread.. ..Pistachio, Sweet Bread.. ..Portuguese Fry Bread.. ..Pretzels.. ..Pretzels, Buttery Soft Pretzels..

. Home . . RECIPES . . About & Contact . . Links .

 

PISTACHIO, SWEET BREAD

Hometown Recipes for the Holidays, American Profile
"When I married my husband thirty years ago, I asked his mother for some of his favorite recipes so that I'd have guaranteed successes from my kitchen. This pretty, simple bread is very versatile—wonderful for breakfast, dessert, or snacks."
Oggie St. Martin, Menominee, Michigan
Serves 24

Ingredients
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 6 tablespoons sugar
• One 18-ounce package yellow cake mix
• One 3-ounce box instant pistachio pudding mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sour cream


Directions
1. Preheat the oven to 350°F. Grease two 8 x 4-inch loaf pans.

2. Combine the nutmeg, cinnamon, and 2 tablespoons of the sugar in a small bowl.

3. Combine the remaining 4 tablespoons sugar, the cake mix, pudding mix, oil, eggs, 1/2 cup water, and the sour cream in a large bowl; mix well.

4. Pour half the batter into the prepared pans. Sprinkle the cinnamon mixture on top. Pour in the remaining batter. Bake for 45 minutes.
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com