CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Bread Recipes 2.. ..Date Oat Quick Bread.. ..Dill Yeast Bread.. ..Dried Plum, Pecan Bread.. ..Flour Tortillas con Mesquite.. ..French Bread.. ..Fruited Hearth Bread.. ..Gingerbread.. ..Gingerbread, Rice Flour.. ..Golden Cherry Granola Bread.. ..Golden Malted Wheat Bread.. ..Grant's Bread.. ..Hardtack.. ..Hazelnut Butter Bread.. ..Hazelnut Maple Bread.. ..Hazelnut Pear Bread.. ..Hazelnut Pumpkin Bread.. ..Hazelnut Saffron Bread.. ..Hazelnut Sourdough Bread.. ..Honey Wheat Bread.. ..Irish Soda Bread.. ..Irish Soda Bread with Cranberries.. ..Italian Cheese Bread.. ..Italian Prune Nut Bread.. ..Jalapeno Red Pepper Cheese Bread.. ..Jamaican Cherry Bread.. ..Jamaican Cherry Ginger Bread.. ..Limpa (Scandinavian).. ..Marmalade & Raisin Teabread.. ..Micro Brewery Honey Wheat Bread.. ..Miltary Field Bread.. ..Molasses Bread.. ..MUFFINS pg 1 'A' to 'G' >>>>>.. ..MUFFINS pg 1 'H' to 'Z' >>>>>.. ..Mushroom Bread.. ..Olive Bread (Eliopita).. ..Orange Breakfast Bread.. ..Panettone.. ..Peanut Butter Bread.. ..Pistachio & Fig Bread.. ..Pistachio, Sweet Bread.. ..Pita Bread.. ..Portuguese Fry Bread.. ..Portuguese Sweet Bread.. ..Pretzels.. ..Pretzels, Buttery Soft Pretzels..

. Home . . RECIPES . . About & Contact . . Links .

 

ITALIAN CHEESE BREAD

Servings: 16

Ingredients:

• 2 cans large refrigerated biscuits (8 per can)
• 1/2 cup butter, melted
• 1 tablespoon Italian seasoning
• 1/3 cup Parmesan cheese



Directions:

Preheat oven to 375°F.

Lightly coat a Bundt pan with baking spray.

Combine butter, seasoning and cheese in bowl. Lightly dip one side of the biscuit into the butter mixture and place butter-side down in Bundt pan. Continue to layer all of the biscuits. Bake 25 to 30 minutes. If the top biscuits become too brown, lay a piece of aluminum foil over top, shiny-side up.

Set pan on cooling rack for 10 minutes. Invert onto serving plate or basket. Serve immediately.

Nutrition:
One serving provides approximately: 158 calories; 3 g protein; 14 g carbohydrates; 0 g fiber; 10 g fat (5 g saturated); 16 mg cholesterol; 0 mcg folate; 1 mg iron; 434 mg sodium.

Recipe courtesy of the Wheat Foods Council
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com