ORANGE BREAKFAST BREAD
Yield: Makes 3 loaves
Ingredients
• 3/4 cup low-fat buttermilk
• 1/2 cup unsweetened applesauce
• 1/4 cup frozen orange juice concentrate
• 1/3 cup honey
• 2 eggs
• 3 tablespoons olive oil
• 2 1/4 cups rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons grated orange peel
• 1 cup confectioners sugar
• 2 tablespoons orange juice
Directions
Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.
Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl. Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine. Pour batter into 3 lightly greased mini loaf pans. Use rubber spatula to smooth top of each loaf. Bake in 350 degree oven 35 to 40 minutes, or until cake tester comes out clean.
Combine confectioners sugar and orange juice in small bowl; stir until smooth, set aside. Turn loaves onto wire rack; cool 10 minutes. Poke holes in loaves with wooden pick or fork; drizzle glaze over loaf.
Nutrition Facts
Calories 278
Total Fat 6g
Cholesterol 50mg
Sodium 293mg
Total Carbohydrate 53g
Protein 4g
USA Rice Federation (www.usarice.com)
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