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Bread Recipes 3 >  Italian Prune Nut Bread


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Chef with red wine glass


Makes 2 loaves.

1 cup butter or margarine
2 cups sugar
1 teaspoon vanilla
4 eggs
3 cups flour
1 teaspoon each salt and cream of tartar
1/2 teaspoon baking soda
3/4 cup plain yogurt
2 teaspoons grated lemon peel
2 cups diced Washington Italian prunes or plums, cut in 1/2 -inch pieces
1 cup chopped nuts

Cream butter, sugar and vanilla until fluffy.

Add eggs, one at a time, beating after each addition.
Sift together flour, salt, cream of tartar and baking soda.

Blend yogurt and lemon peel; add to creamed mixture alternately with dry ingredients.

Stir until well-blended.

Add chopped fruit and nuts; mix well.

Divide between 2 greased and floured 9 x 5 x 2-1/2-inch loaf pans.

Bake at 350oF 50 to 55 minutes or until wooden pick inserted near center comes out clean.

Washington State Fruit Commission

fruit and nut bread



   Bread Recipes 3    ·    Hobo Bread    ·    Honey Wheat Bread    ·    Irish Soda Bread with Cranberries    ·    Italian Cheese Bread    ·    Italian Prune Nut Bread    ·    Jalapeno Red Pepper Cheese Bread    ·    Jamaican Cherry Bread    ·    Jamaican Cherry Ginger Bread    ·    Limpa (Scandinavian)    ·    Marmalade & Raisin Teabread    ·    Micro Brewery Honey Wheat Bread    ·    Miltary Field Bread    ·    Molasses Bread    ·    MUFFINS pg 1 'A' to 'G' >>>>>    ·    MUFFINS pg 2 'H' to 'Z' >>>>>    ·    Mushroom Bread    ·    Olive Bread (Eliopita)    ·    Orange Breakfast Bread    ·    Orange Cranberry Loaf    ·    Panettone    ·    Peanut Butter Bread    ·    Pear Preserve Bread    ·    Pistachio & Fig Bread    ·    Pistachio, Sweet Bread    ·    Pita Bread    ·    Portuguese Fry Bread    ·    Portuguese Sweet Bread    ·    Pretzels    ·    Pretzels, Buttery Soft Pretzels    ·    PUMPKIN BREADS >>>>>   


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