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• 1 cups raisins
• 4 teaspoons baking soda
• 1 cup boiling water
• 4 tablespoons vegetable oil
• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup packed brown sugar
• 1/2 teaspoon salt
Mix the raisins, baking soda, and boiling water. Cover and let stand until cooled, or overnight.
Preheat the oven to 350°F.
Lightly grease a 4 by 8-inch loaf pan.
In a medium bowl, mix the raisin mixture with the oil, flour, sugars and salt.
Pour into the prepared pan and bake until brown, about 1 hour.
The Amish Cook's Baking Book
Lovina Eicher and Kevin Williams
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