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portuguese fry breadPORTUGUESE FRY BREAD

This is very similar to a yeasted fry bread. It uses baking powder for leavening instead of yeast. It is best served hot and we think with syrup or jam.

Recipe courtesy of the Prepared Pantry - Dedicated to helping you bake with time-saving baking mixes, quality tools, hard-to-find ingredients, and some of the best baking information on the web. CLICK HERE for FREE Book How To Bake

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 3/4 cup milk

In a medium bowl, whisk the flour, baking powder, salt, and sugar together. Add the milk and stir with a fork until combined. You will probably need to remove the dough to the counter and knead the ingredients together to get a smooth dough.

2. Form patties three to four inches in diameter and 3/8-inches thick.

3. Fill a frying pan with vegetable oil to about 3/4-inches deep. Heat the oil to medium-high. Cook the patties until golden brown, turning once.

Baker’s note: If your temperature is too high, the bread will not be cooked clear through before the outer surface burns.

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