(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesPork: Glazed to Roast >  Pork Casserole with Garbanzos



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Pork Casserole with Garbanzo Beans, Tomatoes, Dried Apricots & Orange

The 5-A-Day Menu Planner
by Susannah Blake
Serves 4



• 2 cups chapped onion
• 2 tbsp. olive ail
• 2 garlic cloves, crushed
• 1 lb. pork loin, trimmed and cubed
• 3½ oz. chorizo sausage, diced
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 12 dried apricots, chopped
• 2 cups canned chopped tomatoes
• 2 cups seeded and chopped yellow bell peppers
• juice of 2 oranges
• scant 1/2 cup chicken stock
• 2 cups rinsed and drained canned garbanzo beans
• juice of 1/2 lemon
• salt and freshly ground black pepper


Gently fry the onion in the oil about 5 minutes, then add the garlic and cook another 5 minutes.

Add the pork and chorizo, sprinkle the spices over and cook, stirring, 1 to 2 minutes.

Add the apricots, tomatoes, bell peppers, orange juice, and stock, season with salt and pepper, and stir to mix.

Bring to a boil, then reduce the heat and simmer about 45 minutes until the sauce becomes thick, stirring once or twice.

Add the garbanzo beans and simmer a further 10 minutes.

Check the seasoning, then squeeze lemon juice over to taste.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages