The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Pork Recipes pg 2 >  Grilled Honey Soy Pork Steaks >

 

Next Recipe

..Pork Recipes pg 2.. ..Glazed Pork Roast.. ..Gosky Patties.. ..Grilled Honey Soy Pork Steaks.. ..Grilled Loin Steaks w/Rosemary.. ..Grilled Pork Rib Roast.. ..Grilled Yucatacan Pork Steaks.. ..Hoppinjohn, Hopping John.. ..Hungarian Goulash.. ..Iron Range Pot Roast.. ..Italian Style Pork Sausage.. ..Italian Sausage Portabella Risotto.. ..Jambalaya.. ..Jambalaya, New Orleans Creole.. ..Jazzy Jambalaya.. ..Jollof Rice.. ..Kickoff Kabobs.. ..Maple Cherry Sauce.. ..Mexican Pork.. ..Moroccan Pork.. ..Nectarine Pork Medallions.. ..Orange Glazed Leg of Pork.. ..Orange Herbed Pork Roast.. ..Pasta Spinach Cream Sauce.. ..Peach Glazed Pork Loaf.. ..Peppered Rack of Pork.. ..Pork Apple Wrapples.. ..Pork and Bean Casserole.. ..Pork Casserole with Garbanzos.. ..Pork Fried Rice.. ..Pork Hocks.. ..Pork Medallions, Plum Marmalade.. ..Pork Picatta with Wilted Spinach.. ..Pork and Rice Stuffed Cabbage.. ..Pork Roast with Sweet Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

GRILLED HONEY-SOY PORK STEAKS

Serves 4

• 2 pork blade steaks, cut 1-inch thick
• 2 small cloves garlic, minced
• 2 tablespoons finely chopped onion
• 2 tablespoon lemon juice
• 2 tablespoon soy sauce
• 1 tablespoon honey


Cooking Directions
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours.

Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.


Serving Suggestions
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.


Nutrition Facts
Calories 260 calories; Protein 17 grams; Fat 20 grams; Sodium 170 milligrams; Cholesterol 65 milligram; Saturated Fat 8 grams; Carbohydrates 2 grams; Fiber 0 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.