FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesPork: Glazed to Roast >  Pork Apple Wrapples

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

PORK APPLE WRAPPLES

Makes 4 servings, 2 wraps each.

    Apple Salsa (Makes 2½ cups):
    1/2 ripe avocado, peeled and diced
    2 unpeeled apples, cored and diced
    1 Tbsp. diced green onion, including top
    1 tsp. chopped fresh cilantro leaves
    1 tsp. granulated sugar
    1 tsp. fresh lime juice
    1/2 tsp. minced jalapeno pepper
    1/4 tsp. minced garlic
    Dash pepper

    Fajita Marinade
    1 Tbsp. vegetable oil
    2 Tbsp. water
    2 Tbsp. fresh lime juice
    3 large cloves garlic, finely minced
    2 teaspoon fresh cilantro leaves, minced
    1/4 teaspoon red pepper flakes

    Combine in a small bowl and mix well.

    Pork Wraps:
    8 ounces pork tenderloin or lean pork roast
    Fajita marinade
    8 flour tortillas (8-inch)
     

DIRECTIONS

Combine all salsa ingredients in bowl and mix well. Cover and refrigerate several hours to meld flavors.

Place pork in large sealable plastic bag and cover with marinade. Cover and refrigerate for 1½ hours or more, turning occasionally.

Preheat grill. Drain marinated pork, reserving excess marinade. Place pork on grill and brush with reserved marinade. (Discard plastic bag and remaining marinade.) Grill over hot coals, turning frequently, for 8-10 minutes, until internal thermometer reads 155-160 degrees Fahrenheit. Remove from heat and place on clean plate.

Wrap tortillas tightly in foil and heat on upper grill rack for 10 minutes.

Meanwhile, cut pork diagonally across grain into thin slices. Arrange one-eighth of pork slices and 2 or 3 tablespoons salsa in center of tortilla. Fold bottom half of tortilla over filling and overlap sides on top. Arrange on serving plate.
 

Recipe provided by the California Apple Commission.
U.S. Apple Association www.usapple.org

 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages