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MEXICAN PORK

Makes 4 Servings

• 3/4 pound (1 1/2 cups, drained) cooked pork, diced
• 1 (20-ounce) jar salsa
• 1 (4-ounce) can chopped green chilies, drained
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 cup low-fat Monterey Jack cheese, shredded


1. In a large pot, mix together the pork, salsa, black beans, and green chilies. Cover and cook over medium-heat until heated through.

2. Sprinkle with low-fat Monterey Jack cheese and serve

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