FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesPork: Glazed to Roast >  Pork Fried Rice

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PORK FRIED RICE

Serves 4.
 

Ingredients

    3/4 pound boneless pork loin
    5 slices bacon, diced
    1 cup chopped fresh mushrooms
    1/2 cup thinly sliced green onion
    3 cups cooked rice, chilled
    2 eggs, beaten
     

Cooking Directions

Slice pork against grain 1/8-inch thick, then into small strips about 1½x 1/2-inch.

In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat.

Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4-5 minutes. Remove pork and reserve.

In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender.

Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1-2 minutes.

Serve immediately.

Serving Suggestions
This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. Serve with a cucumber vinaigrette salad and surprise your family with fortune cookies for dessert.
 

    Nutrition Facts
    Calories 370 calories; Protein 28 grams; Fat 12 grams; Sodium 240 milligrams; Cholesterol 150 milligrams; Saturated Fat 3 grams; Carbohydrates 37 grams; Fiber 3 grams
     

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages