PORK FRIED RICE
Serves 4.
3/4 pound boneless pork loin
5 slices bacon, diced
1 cup chopped fresh mushrooms
1/2 cup thinly sliced green onion
3 cups cooked rice, chilled
2 eggs, beaten
Cooking Directions
Slice pork against grain 1/8-inch thick, then into small strips about 1 1/2x 1/2-inch.
In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat.
Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4-5 minutes. Remove pork and reserve.
In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender.
Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1-2 minutes.
Serve immediately.
Serving Suggestions
This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. Serve with a cucumber vinaigrette salad and surprise your family with fortune cookies for dessert.
Nutrition Facts
Calories 370 calories; Protein 28 grams; Fat 12 grams; Sodium 240 milligrams; Cholesterol 150 milligrams; Saturated Fat 3 grams; Carbohydrates 37 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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