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PORK ROAST WITH SWEET POTATOES

Makes 6 Servings

• 2 1/4 pounds (4 1/2 cups, drained) cooked pork, diced
• 1 (15.5-ounce) can sweet potatoes
• 1 green bell pepper
• 1/2 cup apple cider
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste


1. Preheat oven to 350°F.

2. Put pork, chopped sweet potatoes, and chopped green peppers in large baking dish.

3. Mix the remaining ingredients and pour over all; cook for 30-40 minutes.

Food & Nutrition Service, USDA
 

 

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