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Meat RecipesPork: Glazed to Roast >  Pork Roast with Sweet Potatoes


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Makes 6 Servings


    • 2¼ pounds (4½ cups, drained) cooked pork, diced
    • 1 (15.5-ounce) can sweet potatoes
    • 1 green bell pepper
    • 1/2 cup apple cider
    • 3 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • Salt and pepper to taste


1. Preheat oven to 350°F.

2. Put pork, chopped sweet potatoes, and chopped green peppers in large baking dish.

3. Mix the remaining ingredients and pour over all; cook for 30-40 minutes.

Food & Nutrition Service, USDA


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