(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesPork: Glazed to Roast >  Kielbasa and Cabbage



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Slow Cooked Kielbasa and Cabbage
Barbara McGinnis; Jupiter, PL
Makes: 6 Servings
Prep Time: 15 Minutes
Cooking Time: 7-8 Hours
Ideal Slow Cooker Size: 4-5-Quart



    · 1½ lb. head green cabbage, shredded
    · 2 medium onions, chopped
    · 3 medium red potatoes, peeled and cubed
    · 1 red bell pepper, chopped
    · 2 garlic cloves, minced
    · 2/3 cup dry white wine
    · 1½ lbs. Polish kielbasa, cut into 3-inch long links
    · 28 oz. can cut-up tomatoes with juice
    · 1 Tbsp. Dijon mustard
    · ¼ tsp. caraway seeds
    · ½ tsp. pepper
    · ¾ tsp. salt


1. Combine all ingredients in slow cooker.

2. Cover. Cook on Low 7-8 hours, or until cabbage is tender.

Crockpot recipes & slow cooker recipes.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions