KIELBASA & CABBAGE
Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Slow Cooked Kielbasa and Cabbage
Barbara McGinnis; Jupiter, PL
Makes: 6 Servings
Prep Time: 15 Minutes
Cooking Time: 7-8 Hours
Ideal Slow Cooker Size: 4-5-Quart
Ingredients
~ 1½ lb. head green cabbage, shredded
~ 2 medium onions, chopped
~ 3 medium red potatoes, peeled and cubed
~ 1 red bell pepper, chopped
~ 2 garlic cloves, minced
~ 2/3 cup dry white wine
~ 1½ lbs. Polish kielbasa, cut into 3-inch long links
~ 28 oz. can cut-up tomatoes with juice
~ 1 Tbsp. Dijon mustard
~ ¼ tsp. caraway seeds
~ ½ tsp. pepper
~ ¾ tsp. salt
Directions
1. Combine all ingredients in slow cooker.
2. Cover. Cook on Low 7-8 hours, or until cabbage is tender.
Crockpot recipes & slow cooker recipes.
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