FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Meat RecipesPork Recipes pg 2 >  Gosky Patties >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Pork Recipes pg 2.. ..Glazed Pork Roast.. ..Gosky Patties.. ..Grilled Honey Soy Pork Steaks.. ..Grilled Loin Steaks w/Rosemary.. ..Grilled Pork Rib Roast.. ..Grilled Yucatacan Pork Steaks.. ..Hoppinjohn, Hopping John.. ..Hungarian Goulash.. ..Iron Range Pot Roast.. ..Italian Style Pork Sausage.. ..Italian Sausage Portabella Risotto.. ..Jambalaya.. ..Jambalaya, New Orleans Creole.. ..Jazzy Jambalaya.. ..Jollof Rice.. ..Kickoff Kabobs.. ..Maple Cherry Sauce.. ..Mexican Pork.. ..Moroccan Pork.. ..Nectarine Pork Medallions.. ..Orange Glazed Leg of Pork.. ..Orange Herbed Pork Roast.. ..Pasta Spinach Cream Sauce.. ..Peach Glazed Pork Loaf.. ..Peppered Rack of Pork.. ..Pork Apple Wrapples.. ..Pork and Bean Casserole.. ..Pork Casserole with Garbanzos.. ..Pork Fried Rice.. ..Pork Hocks.. ..Pork Medallions, Plum Marmalade.. ..Pork Picatta with Wilted Spinach.. ..Pork and Rice Stuffed Cabbage.. ..Pork Roast with Sweet Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

TO MAKE GOSKY PATTIES


Take a Pig, three or four years of age, and tie him by the off-hind leg to a post. Place 5 pounds of currants, 3 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.

Then procure some cream, some slices of Cheshire cheese, four quires of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown water- proof linen.

When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.

Visit the paste and beat the Pig alternately for some days, and ascertain if at the end of that period the whole is about to turn into Gosky Patties.

If it does not then, it never will; and in that case the Pig may be let loose, and the whole process may be considered as finished.
 

Nonsense Cookery
Edward Lear, English artist, writer; known for his 'literary nonsense' & limericks  (1812-1888)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.