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Makes 32 Servings

• 1 cup packed brown sugar
• 1/2 cup peanut butter
• 2 tablespoons butter or margarine, softened
• 1/2 cup low-fat milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (6 ounces) dried plums, coarsely chopped

1. Preheat oven to 350°F and grease a 9x13-inch baking pan.

2. In mixer bowl, beat together sugar, peanut butter, and butter on medium speed until creamy. Add milk, egg, and vanilla; beat well.

3. Combine oats, flour, baking powder, and salt; add to peanut butter mixture; mixing until blended. Stir in dried prunes.

4. Press evenly into prepared pan; bake 24-27 minutes or until golden brown.


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