FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1¼ teaspoon ground cinnamon
• 1 large egg, lightly beaten
• 3/4 cup vegetable oil
• 1/4 cup honey
• 1 cup walnuts, chopped
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 2 tablespoons mayonnaise
Preheat the oven to 350°F.
In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. Then add in the egg, vegetable oil, honey, and nuts. Stir until the mixture is smooth.
Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan.
Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
To make the glaze:
In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy.
Spread onto the honey bars while they are still warm.
Store the bars in a sealed container or cake safe. These will stay fresh for 3 to 4 days.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.