FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

HONEY BARS

 

The Amish Cook's Baking Book
Lovina Eicher and Kevin Williams
Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey.
Makes 2 dozen bars


Ingredients

    • 1 cup granulated sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1¼ teaspoon ground cinnamon
    • 1 large egg, lightly beaten
    • 3/4 cup vegetable oil
    • 1/4 cup honey
    • 1 cup walnuts, chopped

Glaze

    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon water
    • 2 tablespoons mayonnaise


Directions

Preheat the oven to 350°F.

In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. Then add in the egg, vegetable oil, honey, and nuts. Stir until the mixture is smooth.

Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan.

Bake until a toothpick inserted in the center comes out clean, about 20 minutes.

To make the glaze:
In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy.
Spread onto the honey bars while they are still warm.

Store the bars in a sealed container or cake safe. These will stay fresh for 3 to 4 days.
 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages