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Makes Approximately 24 Bars

• 1 1/2 cups firmly packed brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup quick-cooking rolled oats (uncooked)
• 1 egg
• 3/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/2 cup chopped walnuts or pecans

• Preheat oven to 350°F.

• Combine all ingredients except nuts in large mixing bowl.

• Mix at low speed until well blended.

• Stir in nuts.

• Pour into greased 8-inch square baking pan.

• Bake at 350°F for 40 to 45 minutes.

• Allow to cool and cut into 24 bars.

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