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Chef with red wine glass

OLDTIME MAPLE GINGERBREAD

Serves 8.

2 cups flour
1 egg beaten
1 cup sour cream
1 cup maple syrup
1 tsp. ginger
1/2 tsp. salt
1 tsp. soda


Combine and sift dry ingredients.

Mix maple syrup with beaten egg and add the sour cream.

Combine the mixtures and bake in moderate oven for about 40 minutes.

Serve with warm maple hard sauce or whipped cream.


Massachusetts Maple Producers Assn - www.massmaple.org 

 

 

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