Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

DessertsCakes & Dessert Bread 2 >  Carrot and Pineapple Cake



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


The Essential Diabetes Cookbook
by Antony Thompson

This moist, luscious cake is a real treat, filled with carrots, nuts, and spices. It also freezes well.
Serves 8 to 10


    • 1 lb whole wheat self-rising flour
    • 2 teaspoons baking powder
    • 1/2 tablespoon ground cinnamon
    • 1/2 teaspoon grated nutmeg
    • 1/2 teaspoon ground allspice
    • 1/2 cup dark muscovado sugar
    • 1/2 cup light olive oil
    • 2 eggs, lightly beaten
    • 3/4 carrots, grated
    • 1/2 cup walnut pieces
    • 3/4 cup raisins
    • 1/3 cup desiccated coconut
    • 9oz pineapple, crushed, in natural juice
    • confectioners' sugar, for dusting


1. Preheat the oven to 350°F. Grease a 10-inch spring-release pan and line its base with parchment paper.

2. Mix all the dry ingredients together in a large bowl. Add the remaining ingredients and mix well until evenly combined.

3. Transfer the mixture to the prepared pan and level the surface. Bake in the center of the preheated oven for about 1 hour until risen and golden and a fine metal skewer comes out clean when inserted in the cake.

4. Cool in the pan for 15 minutes then transfer to a wire rack until completely cold. Dust with confectioners' sugar and serve.


Amount per portion (serves 8): Energy 514 cals, Protein 10.9g, Fat 23.7g, Saturated fat 4.8g, Carbohydrate 68.6g, Total sugars 32.5g, Fiber 7.2g, Salt 0.41g, Sodium 163mg

Amount per portion (serves 10): Energy 412 cals, Protein 8.8g, Fat 19.1g, Saturated fat 3.8g, Carbohydrate 54.9g, Total sugars 26.0g, Fiber 5.8g, Salt 0.33g, Sodium 130mg


                    RELATED RECIPES

Cakes & Dessert Bread 2       Carambola Upside Down Cake       Carrot Cake       Carrot Cake, Applesauce Carrot Cake       Carrot Cake With Curaçao       Carrot Cake, Low Fat       Carrot and Pineapple Cake       Carrot Cake, Old Fashioned       Carrot Loaf, Banana Chocolate Chip       Carrot Mash Cake, Cream Cheese Icing       Carrot Parsnip Cake       Carrot Walnut Coffee Cake       CHERRY CAKES >>>>>       Chiffon Cake Recipe       CHOCOLATE CAKES >>>>>       Christmas Wreath Cake       Coconut Cake       Coconut Lime Macadamia Cake       Coconut Strawberry Cake       Cranberry Apple Upside Down Cake       Cranberry Coffee Cake      Cranberry Streusel Cake       Devil's Food Cake (1904)       Devils Food Cake, Belgium Ale       Dutch Sour Cream Coffeecake       Donuts, Mini Baked       Emu Cake       Figs, Lowfat Chocolate Fig Cake       Figs, Fresh Fig Cake       Frosted Cake       Frozen English Toffee Cake       Fruit Cake, California Fig Fruitcake       Fruit Cake, White Fruit Cake       Gingerbread (1903)       Gingerbread Cake       Gingerbread, Old Time       Gingerbread, Triple Chocolate       Ginger Pear Cake       Grapefruit Meringue Cake       Harvey Wallbanger Cake       Hickory Nut Cake (1904)
Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.