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 Desserts > Cakes & Dessert Bread 2 > Hickory Nut Cake (1904) >

OLD FASHIONED HICKORY NUT CAKE (1904)

The Good Housekeeping Hostess (1904)
(Recipe by Hester Price)


Old Fashioned Hickory Nut Cake

Of all the nut cakes there is none better than this old-fashioned one. Cream together one and one-half cups of fine granulated or pulverized sugar and one-half cup of butter. Add three-fourths of a cup of sweet milk, two and one-half cups of flour sifted with two teaspoons of baking powder and one cup of hickory nut meats dredged lightly with flour. Lastly add one-half teaspoon of vanilla and fold in the whites of four eggs beaten to a stiff froth.
 

 

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