FoodReference.com Logo

Dessert Recipe Section - FoodReference.com
OVER 10,000 RECIPES

Home    |    Food Articles    |    Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Videos    |    Food Quotes    |    Who's Who    |    Food Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    Cookbooks    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Shows

You are here > HomeRecipes >

 DessertsCakes & Dessert Bread 2 >  Coconut Lime Macadamia Cake >

Next


 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 



RELATED PAGES

 Recipe Category List
 Cookbook Reviews
 RECIPE CONTESTS

 Baking  & Pastry Articles
 Cooking Basics
 Kitchen Tips



Culinary Posters & Food Art

 

 

 

COCONUT AND LIME MACADAMIA CAKE

'bills open kitchen' by Bill Granger

200 g (7 oz) macadamia nuts
40 g (1/3 cup) self-raising flour
a pinch of salt
6 eggs, separated
165 g (3/4 cup) sugar
finely grated zest of 1 lime
45 g (1/2 cup) desiccated coconut
lime icing (below)


Preheat the oven to 180°C (350°F). Place the nuts, flour and salt in the bowl of a food processor and process until the nuts are ground. Place the egg yolks and sugar in a bowl and beat for 3 minutes, or until the mixture is pale and creamy. Fold through the zest and coconut then the nut mixture. Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form. Using a large metal spoon, fold lightly through the nut batter.

Spread the batter evenly into a 23 cm (9 inch) greased or non-stick springform cake tin.
Bake for 40 minutes, or until the cake is lightly golden.

Remove from the oven and leave to sit for 10 minutes in the tin. Turn the cake out onto a serving plate. Spread the lime icing over the warm cake, allowing it to drizzle down the sides.

LIME ICING
125 g (1 cup) icing (confectioners') sugar, sifted
2 tablespoons lime juice
1 teaspoon finely grated lime zest

Combine all the ingredients in a bowl and mix until smooth and glossy.
 

 

RELATED RECIPES

Cakes & Dessert Bread 2     |     Carambola Upside Down Cake     |     Carrot Cake     |     Carrot Cake, Applesauce Carrot Cake     |     Carrot Cake With Curaçao     |     Carrot Cake, Low Fat     |     Carrot and Pineapple Cake     |     Carrot Cake, Old Fashioned     |     Carrot Loaf, Banana Chocolate Chip     |     Carrot Mash Cake, Cream Cheese Icing     |     Carrot Parsnip Cake     |     Carrot Walnut Coffee Cake     |     CHERRY CAKES >>>>>     |     Chiffon Cake Recipe     |     CHOCOLATE CAKES >>>>>     |     Christmas Wreath Cake     |     Coconut Cake     |     Coconut Lime Macadamia Cake     |     Coconut Strawberry Cake     |     Cranberry Apple Upside Down Cake     |     Cranberry Coffee Cake     |     Cranberry Streusel Cake     |     Devil's Food Cake (1904)     |     Devils Food Cake, Belgium Ale     |     Dutch Sour Cream Coffeecake     |     Donuts, Mini Baked     |     Emu Cake     |     Figs, Lowfat Chocolate Fig Cake     |     Figs, Fresh Fig Cake     |     Frosted Cake     |     Frozen English Toffee Cake     |     Fruit Cake, California Fig Fruitcake     |     Fruit Cake, White Fruit Cake     |     Gingerbread (1903)     |     Gingerbread Cake     |     Gingerbread, Old Time     |     Gingerbread, Triple Chocolate     |     Ginger Pear Cake     |     Grapefruit Meringue Cake     |     Harvey Wallbanger Cake     |     Hickory Nut Cake (1904)


Home     |     About Us & Contact Us     |     Privacy Policy     |     RECIPES     |     Cooking Tips     |     Shop Kitchen Tools     |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Recipe Videos


Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 



Order Free Food & Kitchen Catalogs