FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCakes & Dessert Bread 2 >  Carambola Upside Down Cake

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

CARAMBOLA UPSIDE DOWN CAKE

Yield: 8 servings
 
3 to 4 Florida carambolas (star fruit), sliced
1/4 cup butter, melted
2/3 cup dark brown sugar
Juice of 2 Florida passion fruit

1/2 cup butter, softened
1 cup Florida sugar
2 Florida eggs

1 1/2 cups cake flour
1 1/2 teaspoons baking powder
pinch of salt

1/2 cup Florida milk
1 tsp. each of vanilla and almond extract
 

Step One: Preheat oven to 350 degrees.
Arrange sliced carambolas in bottom of a greased 9 inch cake pan as close together as possible.
Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.

Step Two: Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.

Step Three: Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into prepared cake pan.

Step Four: Bake for approximately 30 minutes or until cake pulls away form sides of pan.
Let cool for five minutes before inverting onto serving plate.

Courtesy of the Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Cakes & Dessert Bread 2   |   Carambola Upside Down Cake   |   Carrot Cake   |   Carrot Cake, Applesauce Carrot Cake   |   Carrot Cake With CuraƧao   |   Carrot Cake, Low Fat   |   Carrot and Pineapple Cake   |   Carrot Cake, Old Fashioned   |   Carrot Loaf, Banana Chocolate Chip   |   Carrot Mash Cake, Cream Cheese Icing  |   Carrot Parsnip Cake   |   Carrot Walnut Coffee Cake   |   CHERRY CAKES >>>>>   |   Chiffon Cake Recipe   |   CHOCOLATE CAKES >>>>>   |   Christmas Wreath Cake   |   Coconut Cake   |   Coconut Lime Macadamia Cake   |  Coconut Strawberry Cake   |   Cranberry Apple Upside Down Cake   |   Cranberry Coffee Cake   |   Cranberry Streusel Cake   |   Devil's Food Cake (1904)   |   Devils Food Cake, Belgium Ale   |   Dutch Sour Cream Coffeecake   |   Donuts, Mini Baked   |   Emu Cake   |   Figs, Lowfat Chocolate Fig Cake   |   Figs, Fresh Fig Cake   |   Frosted Cake   |   Frozen English Toffee Cake   |   Fruit Cake, California Fig Fruitcake   |   Fruit Cake, White Fruit Cake   |   Gingerbread (1903)   |   Gingerbread Cake   |   Gingerbread, Old Time   |   Gingerbread, Triple Chocolate   |   Ginger Pear Cake   |   Grapefruit Meringue Cake   |   Harvey Wallbanger Cake   |   Hickory Nut Cake (1904)  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages