(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCakes & Dessert Bread 2 >  Carrot Mash Cake, Cream Cheese Icing



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Dave's Dinners: A Fresh Approach To Home-Cooked Meals
by Dave Lieberman

For the Cake
• 1 pound carrots
• 3 eggs
• 1 cup vegetable oil
• 1/3 cup sour cream
• 2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons ground cinnamon

For the Icing
• 8 ounces cream cheese, softened
• 1/3 cup heavy cream
• 1 pound confectioners' sugar

• Special equipment: a Bundt pan

Preheat the oven to 325°F.

Trim, peel, and cut the carrots into 2-inch chunks. Cook in a pot of boiling water until very tender. Drain the carrots and mash them until smooth with a potato masher.

In a large mixing bowl, whisk together the eggs and vegetable oil. Whisk in the sour cream. Mix in the granulated sugar and vanilla.

In a separate bowl, thoroughly whisk together the dry ingredients. Gradually mix the dry ingredients into the wet egg mixture.

Fold in the carrots and mix well.

Pour the batter into a greased 10-inch Bundt pan.

Bake about 70 minutes, until set but moist. Let cool, then turn out onto a large serving plate.

Make the icing:
Beat the cream cheese in a bowl until light and creamy. Gradually beat in the cream. Slowly mix in the confectioners' sugar until it reaches a spreading consistency.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Cakes & Dessert Bread 2   |   Carambola Upside Down Cake   |   Carrot Cake   |   Carrot Cake, Applesauce Carrot Cake   |   Carrot Cake With Curaçao   |   Carrot Cake, Low Fat   |   Carrot and Pineapple Cake   |   Carrot Cake, Old Fashioned   |   Carrot Loaf, Banana Chocolate Chip   |   Carrot Mash Cake, Cream Cheese Icing  |   Carrot Parsnip Cake   |   Carrot Walnut Coffee Cake   |   CHERRY CAKES >>>>>   |   Chiffon Cake Recipe   |   CHOCOLATE CAKES >>>>>   |   Christmas Wreath Cake   |   Coconut Cake   |   Coconut Lime Macadamia Cake   |  Coconut Strawberry Cake   |   Cranberry Apple Upside Down Cake   |   Cranberry Coffee Cake   |   Cranberry Streusel Cake   |   Devil's Food Cake (1904)   |   Devils Food Cake, Belgium Ale   |   Dutch Sour Cream Coffeecake   |   Donuts, Mini Baked   |   Emu Cake   |   Figs, Lowfat Chocolate Fig Cake   |   Figs, Fresh Fig Cake   |   Frosted Cake   |   Frozen English Toffee Cake   |   Fruit Cake, California Fig Fruitcake   |   Fruit Cake, White Fruit Cake   |   Gingerbread (1903)   |   Gingerbread Cake   |   Gingerbread, Old Time   |   Gingerbread, Triple Chocolate   |   Ginger Pear Cake   |   Grapefruit Meringue Cake   |   Harvey Wallbanger Cake   |   Hickory Nut Cake (1904)  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages