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Fix-It and Forget-It Diabetic Cookbook:
Slow-Cooker Favorites to Include Everyone! by Phyllis Good
Roseann Wilson, Albuquerque, NM

Makes 18 servings
(Ideal slow cooker size: 4-5-quart)

16-oz. pkg. pound cake mix
1/3 cup vanilla instant pudding (reserve rest of pudding from 3-oz. pkg. for glaze)
2 Tbsp. canola oil
3 eggs
2 Tbsp. Galliano liqueur
2/3 cup orange juice

remaining pudding mix
2/3 cup orange juice
1 Tbsp. Galliano liqueur

1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan.

2. Bake in covered slow cooker on High 2 1/2 - 3 1/2 hours.

3. Invert cake onto serving platter.

4. Mix together glaze ingredients. Spoon over cake.

Exchange List Values: Carbohydrate 2.0, Fat 0.5

Basic Nutritional Values: Calories 165 (Calories from Fat 49), Total Fat 5 gm (Saturated Fat 1.5 gm, Polyunsat Fat 0.8 gm, Monounsat Fat 2.1 gm, Cholesterol 36 mg), Sodium 168 mg, Total Carbohydrate 28 gm, Dietary Fiber 0 gm, Sugars 19 gm, Protein 2 gm



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