Food Reference Website

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooks Tips  |   Recipes  |   Quotes  |   Who's Who  |   FOOD HISTORY  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Catalogs  |   Magazines  |   Key West  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

 

 

 

YOU ARE HERE >  Home >

 FOOD in HISTORYOctober >  October 24 >
 

Next Day 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

OCTOBER 24 - History of food and drink
Click here for a list of October Food Shows, Festivals, etc

National Bologna Day
Feast of Good & Plenty

1817 Hippolyte Mege Mouries was born. A French scientist, he invented margarine and patented canned meat.

1836 Alonzo Dwight Philips patented the phosphorous friction safety match in the U.S.

1861 The first transcontinental telegraph was completed and went into operation. Within days the Pony Express ceased operations.

1911 Nathaniel Wyeth was born. A chemist and inventor, he patented the PET (polyethylene terephthalate). It was the first plastic strong enough to use to bottle carbonated beverages.

1929 'Black Thursday' - the first day of the panic driven stock market crash that precipitated the Great Depression.

1939 Employees at DuPont's factory in Wilmington, Delaware purchased the first nylon stockings for sale in the U.S. They were available nationally in May, 1940.

 

  Home  |   About/Contact  |   Festivals & Shows  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs 2a
Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools

 

 

Free Food Industry Magazines