Food Reference Website

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooks Tips  |   Recipes  |   Quotes  |   Who's Who  |   FOOD HISTORY  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Catalogs  |   Magazines  |   Key West  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

 

 

 

YOU ARE HERE >  Home >

 FOOD in HISTORYAugust >  August 4 >
 

Next Day 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

AUGUST 4 - History of food and drink
Click here for a list of August Food Shows, Festivals, etc

National Chocolate Chip Day

1608 John Tradescant was born. He succeeded his father as naturalist and gardener to Charles I.

1693 Dom Perignon discovers the process for making champagne. "Come quickly, I am tasting the stars!"
(A widely held legend, but only a only a legend.)

1755 Nicolas-Jacque Conte was born. He invented the modern graphite pencil.

1958 The first potato flake manufacturing plant opened in Grand Forks, North Dakota.

1983 Dave Winfield, a N.Y. Yankee outfielder accidentally killed a seagull with an errant throw in a game against the Toronto Blue Jays. He was arrested, charged with cruelty to animals and had to post a $500 bond. The charges were dropped the following day.

 

  Home  |   About/Contact  |   Festivals & Shows  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs 2a
Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools

 

 

Free Food Industry Magazines