FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Sh' to 'Sq' >  Snails >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

SNAILS

The French consume 40,000 metric tons of snails each year.

Snails have been eaten as food since at least ancient Roman times. Apicius, the author of the oldest surviving cookbook (1st century B.C - 2 century A.D.) has a recipe for snails in his cookbook.

Restaurants serve about 1 billion snails annually.

Heliculture is the science of growing snails for food.


 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Sh' to 'Sq' . . Shaddock . . Shagbark Hickory Syrup . . Sharks . . Shawnee Cake . . Sheep . . Sheep's Milk . . Sheffield . . Shiitake Mushrooms . . Shoe Sizes . . Shoo-Fly Pie . . Short & Shortening . . Shoulder . . Shrimp . . Sieglinde Potato . . Singapore . . Skim Milk . . Skirt Steak . . Sliced Bread . . Smallage . . Smithfield Ham . . Smoked Foods . . Smucker's . . Snails . . Snickers Candy Bar . . Snood . . Snowcap Beans . . Soda Bread . . Soft Drinks, Soda Pop . . Sole Bonne Femme . . Sorghum . . Souffle . . Soup . . Sourdough . . Souse . . South American Apricot . . South Carolina . . South Dakota . . Southern Comfort . . Soylent Green . . Soybeans . . Soy Sauce . . Spaghetti Squash . . Spam . . Spanish Tolosna Beans . . Spices . . Spider . . Spinach . . Sponges . . Spoons . . Spring Mix . . Sprinkles . . Squash . . Squid .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools