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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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See also: Dessert Souffle Recipes

SOUFFLÉ

Supposedly, the first recipe for soufflé appeared in Vincent La Chapelle's Le Cuisinier Moderne (1742).

The word soufflé first appeared in English in Louis Ude's The French Cook, 1813, and by 1845 was so commonly accepted that in Eliza Acton's Modern Cookery (1845) a recipe for soufflé was included as just another recipe.

 

 

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