Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Sh' to 'Sq' > Soft Drinks, Soda Pop >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Sh' to 'Sq' .
. Shad Trivia .
. Shaddock .
. Shagbark Hickory Syrup .
. Sharks .
. Shawnee Cake .
. Sheep .
. Sheep's Milk .
. Sheffield .
. Sherbet .
. Shiitake Mushrooms .
. Shoe Sizes .
. Shoo-Fly Pie .
. Short Crust .
. Short & Shortening .
. Shoulder .
. Shrimp .
. Sieglinde Potato .
. Singapore .
. Skim Milk .
. Skirt Steak .
. Sliced Bread .
. Smallage .
. Smithfield Ham .
. Smoked Foods .
. Smucker's .
. Snails .
. Sneezing .
. Snickers Candy Bar .
. Snood .
. Snowcap Beans .
. Soba Noodles .
. Soda Bread .
. Soft Drinks, Soda Pop .
. Sole Bonne Femme .
. Somen Noodles .
. Sorghum .
. Souffle .
. Soup .
. Sour Cream .
. Sourdough .
. Souse .
. South American Apricot .
. South Carolina .
. South Dakota .
. Southern Comfort .
. Soylent Green .
. Soybeans .
. Soy Sauce .
. Spaghetti Squash .
. Spam .
. Spanish Tolosna Beans .
. Spelt .
. Spices .
. Spider .
. Spinach .
. Sponges .
. Spoons .
. Spring Mix .
. Sprinkles .
. Squash .
. Squid .

SOFT DRINKS

The first soda pop made in the U.S. was Vernor's Ginger Ale, created in Detroit, Michigan in 1866.

Coca Cola, Hires Root Beer and Dr. Pepper were all introduced in the same year, 1886.

Americans drink over 13 billion gallons of soft drinks each year.

APPROXIMATE CAFFEINE CONTENT OF SOFT DRINKS
(12 oz. cans)

• Coca Cola    - 45 mg
• Pepsi Cola   - 39 mg
• Dr Pepper    - 40 mg
• Mountain Dew - 54 mg

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP