FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Sh' to 'Sq' >  Shoe Sizes >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

SHOE SIZES

In about 1305, Edward I of England decreed that one inch should be the measure of three barleycorns, and English shoe sizing began; thus a child's shoe that measured 13 barleycorns became a size 13.
Encyclopedia Britannica

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Sh' to 'Sq' . . Shaddock . . Shagbark Hickory Syrup . . Sharks . . Shawnee Cake . . Sheep . . Sheep's Milk . . Sheffield . . Shiitake Mushrooms . . Shoe Sizes . . Shoo-Fly Pie . . Short & Shortening . . Shoulder . . Shrimp . . Sieglinde Potato . . Singapore . . Skim Milk . . Skirt Steak . . Sliced Bread . . Smallage . . Smithfield Ham . . Smoked Foods . . Smucker's . . Snails . . Snickers Candy Bar . . Snood . . Snowcap Beans . . Soda Bread . . Soft Drinks, Soda Pop . . Sole Bonne Femme . . Sorghum . . Souffle . . Soup . . Sourdough . . Souse . . South American Apricot . . South Carolina . . South Dakota . . Southern Comfort . . Soylent Green . . Soybeans . . Soy Sauce . . Spaghetti Squash . . Spam . . Spanish Tolosna Beans . . Spices . . Spider . . Spinach . . Sponges . . Spoons . . Spring Mix . . Sprinkles . . Squash . . Squid .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools