See also: Cream; Milk; etc

SOUR CREAM

Sour Cream (cultured sour cream) is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat.

Acidified Sour Cream results from souring pasteurized cream with safe and suitable acidifiers, with or without lactic acid-producing bacteria.

One tablespoon of sour cream contains about 26 calories and 2.5 grams (g) of fat.

Reduced-Fat Sour Cream and Reduced-Fat Acidified Sour Cream contain at least 25% less fat per serving than a serving (2 tablespoons) of sour cream or acidified sour cream, respectively.

Reduced-fat sour cream contains 20 calories and 1.8 grams (g) of fat per tablespoon.

 

 

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