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SHRIMP

Some 40% of the shrimp eaten in the U.S. is farmed raised shrimp from Asia and South America.

World shrimp production is over 5 billion pounds a year, about 20 % of which is farmed.

Salmon and shrimp are the most popular seafoods in American restaurants. In 2001, shrimp replaced canned tuna as America's favorite seafood overall.

 

 

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