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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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SORGHUM

Sorghum is a member of the grass family has been grown in India for about 4,000 years, and has been a major crop in Africa for even longer. It was also used as a staple food in China thousands of years before rice.

Today the largest sorghum producers are the U.S., China and India. Sorghum is used as a feed grain, in porridges, unleavened bread and beverages.
 

 

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