Somen. The most delicate Japanese noodles, somen are often distinguished by their elegant packaging. They usually are tied with colorful ribbons in neat bundles.
Somen are made from a wheat-flour dough with a little oil. Like soba, they are served cold with a dipping sauce, but they make a delightfully light and delicate garnish for hot soups.
Wheat Foods Council www.wheatfoods.org
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