See Also: Cellophane Noodles; Chinese Noodles; Soba Noodles; Somen Noodles; Udon Noodles; Rice Vermicelli; etc.
 

NOODLES

The word 'noodle' is from the German, ‘nudel’.  It is a generic name for all types of flat pasta, made with flour, eggs and water. The best noodles are made using just the egg yolks, as whole eggs produce a somewhat tougher dough.
 

Noodles are a type of pasta which have ribbon-like shapes and are generally made with eggs. In the U.S., pasta labeled “egg noodle” must contain 5.5 percent egg solids by weight.
 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION