The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Ra' to 'Ry' >  Rice Vermicelli >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Ra' to 'Ry' .
. Rabbit .
. Rabbit Food .
. Rack of Lamb .
. Radicchio .
. Radishes .
. Railroads & Railroad Food .
. Rain .
. Raisins .
. Rampion .
. Ranch Dressing .
. Ranches .
. Raspberry .
. Ready Mix Foods .
. Red Beans .
. Red Delicious Apple .
. Red Eye Gravy .
. Red Gold Potato .
. Red Pepper .
. Red Sandalwood .
. Red Thumb Potato .
. Red Tide .
. Reese's Peanut Butter C .
. Refrigerators .
. Relish or Salsa .
. Rennet .
. Restaurants .
. Reuben's Sandwiches .
. Rhizomes .
. Rhode Island .
. Rhododendron .
. Rhubarb .
. Rice .
. Rice Krispies .
. Rice Pudding .
. Rice Vermicelli .
. Rice Wine .
. Ritz Crackers .
. Roadkill .
. Roaster .
. Rock Cornish Hen .
. Rocky Mountain Oysters .
. Roe .
. Rolling Pins .
. Rooster .
. Root Beer .
. Roquefort Cheese .
. Rosemary .
. Roses .
. Ruby Crescent Potato .
. Rue .
. Rum .
. Russian Banana Potato .
. Russian Service .
. Rutabaga .
. Rye .

RICE VERMICELLI

Rice Vermicelli.
    Delicate strand of rice noodles are used by all Asian cooks in soups, salads, and stir-fries. The dried noodles are also deep fried once in hot oil, then used as "nests" for stir-fried foods. Known as mi fen (Chinese), bun (Vietnamese), and sen mee (Thai), these noodles usually should be softened in hot water before cooking. The thickness varies slightly depending on the manufacturer.
(Wheat Foods Council)

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP